Carrot Pineapple Cake Iii Recipe

Name: Carrot Pineapple Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup white sugar; 1 cup packed light brown sugar; 3 eggs; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons vanilla extract; 1 cup grated carrots; 1 cup crushed pineapple, drained; 1 cup chopped walnuts

Servings: persons

1 cup butter
1 cup white sugar
1 cup packed light brown sugar
3 eggs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
1 cup grated carrots
1 cup crushed pineapple, drained
1 cup chopped walnuts

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch round cake pans.
2
In a medium bowl, cream together the butter, white sugar and brown sugar. Stir in the eggs one at a time beating well after each. Sift together the flour, salt, cinnamon, baking soda and baking powder, stir into the creamed mixture. Finally stir in the vanilla, carrots, pineapple and walnuts. Divide batter evenly between the two pans. Don 't worry about filling them too full, as this cake does not rise very much.
3
Bake for 60 to 75 minutes in the preheated oven. Test for doneness with a toothpick or knife.

1450

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1 cup white sugar, 1 cup packed light brown sugar, 3 eggs, and more.

Yes, Carrot Pineapple Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Cake Iii

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