How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1970'S French Strawberry Pie?

You need 10 ingredients. The key ingredients include: 1 (4 ounce) package cream cheese, softened, 1 tablespoon heavy whipping cream, 1 (9 inch) prepared shortbread pie crust (such as Keebler(R)), 2 cups fresh strawberries, quartered, and more.

Is 1970'S French Strawberry Pie suitable as baking & desserts?

Yes, 1970'S French Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1970'S French Strawberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1970'S French Strawberry Pie Recipe

Name: 1970'S French Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package cream cheese, softened; 1 tablespoon heavy whipping cream; 1 (9 inch) prepared shortbread pie crust (such as Keebler(R)); 2 cups fresh strawberries, quartered; 2 cups fresh strawberries, mashed; 1 cup white sugar; 1/4 cup cornstarch; 1 cup heavy whipping cream; 2 tablespoons white sugar (optional); 1/4 teaspoon vanilla extract (optional)

Bake this irresistible 1970'S French Strawberry Pie at home. Made with cream cheese, heavy whipping cream, shortbread pie crust and fresh strawberries. …

This 1970'S French Strawberry Pie relies on simple, everyday ingredients such as heavy whipping cream, fresh strawberries, mashed, white sugar and cornstarch. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 1970'S French Strawberry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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1970'S French Strawberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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