How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Biscuit Muffins?

You need 3 ingredients. The key ingredients include: 1 C. self-rising flour, 2 Tbsp. mayonnaise (no substitutes), 1/2 C. milk.

Is Fluffy Biscuit Muffins suitable as baking & desserts?

Yes, Fluffy Biscuit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Biscuit Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Biscuit Muffins Recipe

Name: Fluffy Biscuit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. self-rising flour; 2 Tbsp. mayonnaise (no substitutes); 1/2 C. milk

Fluffy Biscuit Muffins – a delicious recipe with flour, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 C. self-rising flour
2 Tbsp. mayonnaise (no substitutes)
1/2 C. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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