How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Nut Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. Pillsbury Plus white cake mix, 1 c. water, 1/3 c. oil, 3 eggs, and more.

Is Maple-Nut Cake suitable as baking & desserts?

Yes, Maple-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Nut Cake Recipe

Name: Maple-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury Plus white cake mix; 1 c. water; 1/3 c. oil; 3 eggs; 2 tsp. maple extract; 1/2 c. chopped nuts

Maple-Nut Cake – a delicious recipe with white cake, water, oil, eggs, maple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Pillsbury Plus white cake mix
1 c. water
1/3 c. oil
3 eggs
2 tsp. maple extract
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple-Nut Cake

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