How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 loaf bread, 1 qt. milk, 1/4 lb. butter, 3 eggs, and more.

Is Bread Pudding Cake suitable as baking & desserts?

Yes, Bread Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Cake Recipe

Name: Bread Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread; 1 qt. milk; 1/4 lb. butter; 3 eggs; 1 1/4 c. sugar; 2 tsp. vanilla extract; 2 Tbsp. Hershey's cocoa (optional); 1/2 box raisins (optional); 1/2 c. chopped nuts (optional)

Bread Pudding Cake – a delicious recipe with bread, milk, butter, eggs, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf bread
1 qt. milk
1/4 lb. butter
3 eggs
1 1/4 c. sugar
2 tsp. vanilla extract
2 Tbsp. Hershey's cocoa (optional)
1/2 box raisins (optional)
1/2 c. chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding Cake

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