Fluffy Banana And Pineapple Mousse – a delicious recipe with bananas, cottage cheese, pineapple, gelatin powder, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Tie a double band of waxed paper around a 2 1/2 cup souffle dish, to come 2 inches above the rim.
2
Peel and chop one of the bananas and place it in a blender or food processor with the cottage cheese. Process until smooth.
3
Drain the pineapple, reserve the juice, and set aside a few pieces for garnish. Add the rest to the mixture in the blender and process for a few seconds, until finely chopped.
4
Dissolve the gelatin in 1/4 cup of the reserved pineapple juice. Stir the gelatin quickly into the fruit mixture.
5
Whisk the egg whites until they hold soft peaks and fold them into the mixture. Turn the mousse mixture into the prepared dish, smooth the surface and chill until set.
6
When the mousse is set, carefully remove the paper collar and decorate with the reseved banana and pineapple.
242
kcal
Calories
14
g
Fat
16
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 ripe bananas, 1 cup cottage cheese, 1 (15 ounce) can pineapple chunks in juice, 1 (6 ounce) envelope gelatin powder, and more.
Yes, Fluffy Banana And Pineapple Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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