Vanilla Velvet/Chocolate Cake Recipe

Name: Vanilla Velvet/Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cake flour; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 10 ounces sugar; 4 egg whites; 9 ounces milk; 2 3/4 teaspoons vanilla extract; 6 ounces butter, softened; 3/4 cup cocoa powder; 2 1/2 cups cake flour; 1 3/4 cups sugar; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 1 1/4 cups water; 4 eggs; 2 1/2 teaspoons vanilla extract; 1 1/4 cups butter, softened

Servings: persons

12 ounces cake flour
1 1/2 tablespoons baking powder
1 teaspoon salt
10 ounces sugar
4 egg whites
9 ounces milk
2 3/4 teaspoons vanilla extract
6 ounces butter, softened
3/4 cup cocoa powder
2 1/2 cups cake flour
1 3/4 cups sugar
1 1/2 tablespoons baking powder
1 teaspoon salt
1 1/4 cups water
4 eggs
2 1/2 teaspoons vanilla extract
1 1/4 cups butter, softened

1
Preheat oven to 325 degrees F and spray 2 (9-inch) cake pans with cooking spray.
2
Combine all dry ingredients and sift.
3
Combine all wet ingredients and whisk to incorporate.
4
In a mixer fitted with a paddle attachment, mix the sifted dry ingredients and butter.
5
Add 1/3 of the wet ingredients and mix on medium speed for 1 minute.
6
Scrape down the sides of the bowl and repeat this process 2 more times.
7
Poor batter evenly into prepared cake pans.
8
Bake in a preheated oven for 30 to 35 minutes.
9
Check the center of cakes with a toothpick for doneness.
10
Cool.
11
A viewer, who may not be a professional cook, provided this recipe.
12
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

2400

kcal

Calories

118

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces cake flour, 1 1/2 tablespoons baking powder, 1 teaspoon salt, 10 ounces sugar, and more.

Yes, Vanilla Velvet/Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Velvet/Chocolate Cake

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