Fluffy Apple-Cinnamon Oven Pancake Recipe

Name: Fluffy Apple-Cinnamon Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small apples, peeled and thinly sliced; 2 tablespoons sugar (or to taste, use white or brown sugar); 3/4 cup flour; 3/4 cup milk; 1 pinch salt; 2 -3 tablespoons sugar (or to taste); 3 large eggs, beaten; 2 tablespoons melted butter; 1 -2 teaspoon cinnamon; 3 -4 tablespoons sugar

Servings: persons

1
Set oven to 400 degrees.
2
Butter a 11 x 7-inch baking dish (I have also made this in a 13 x 9-inch baking dish but your pancake with be flatter!).
3
In a small cup or bowl mix the 3 tablespoons sugar with cinnamon.
4
Sprinkle the apple slices over the bottom of the baking dish (they do nt have to be in a single layer) then sprinkle with 2 tablespoon white or brown sugar.
5
In a mixing bowl whisk the flour with milk, eggs, melted butter, salt and 1 tablespoon sugar (if using) until well blended and smooth; pour into the baking dish.
6
Pour the mixture over the apples in the baking dish.
7
Sprinkle with cinnamon/sugar mixture on top.
8
Bake for 10 minutes at 400 degrees bottom oven rack (your oven must preheated and hot before baking the pancake).
9
Reduce the heat to 325 and continue baking for another 5 minutes.
10
Slice into squares and drizzle with syrup.

873

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small apples, peeled and thinly sliced, 2 tablespoons sugar (or to taste, use white or brown sugar), 3/4 cup flour, 3/4 cup milk, and more.

Yes, Fluffy Apple-Cinnamon Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fluffy Apple-Cinnamon Oven Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions