Ghirardelli Caramel Granola Bars – a delicious recipe with regular rolled oats, almonds, honey, brown sugar, unsalted butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil. Grease the foil; set pan aside.", "In another shallow baking pan, spread oats and almonds evenly. Bake about 8 minutes or until toasted, stirring once.", "Meanwhile, in a large bowl, stir together the honey, brown sugar, butter, vanilla, and salt. Add oat mixture and stir to coat. Stir in 1 cup of the baking chips.
2
Watch Now", "Spread mixture onto the prepared baking pan. Press firmly into an even layer. Bake for 20 to 23 minutes or until golden across the top. Remove to a wire rack. Cool 10 minutes.
3
Watch Now", "Use foil to lift the uncut candy from the pan. Remove the foil. Cut bars crosswise into 12 strips. Cut each strip in half. Melt the remaining baking chips and drizzle over the cut bars. Cool completely.
4
Watch Now", "Wrap each bar in plastic wrap and store at room temperature up to 3 days or chill up to 2 weeks."]
771
kcal
Calories
34
g
Fat
104
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups regular rolled oats, 1 cup chopped unsalted almonds, 1/2 cup honey, 1/2 cup packed brown sugar, and more.
Yes, Ghirardelli Caramel Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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