Fluffernutter Pie

1. 1

   In a small sauce pan, mix a half cup of water with the gelatin. Allow to sit for a minute, then heat the mixture, stirring constantly until gelatin is completely dissolved. Remove from heat.

2. 2

   Stir in sugar, vanilla, and remaining water to the gelatin mixture. Then, beat in the fluff and peanut butter. Chill the filling until the mix mounds when scooped with a spoon.

3. 3

   Fold in the whipped cream. Now, you can add more fluff or peanut butter to taste. Pour the filling into the pie crust and top with more whipped cream.

4. 4

   Chill until set. Garnish how you like and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.