Fluff Frosting

1. 1

   In a small saucepan, whisk and cook the flour and half and half until thick.

2. 2

   Set aside to cool (keep mixture covered while cooling).

3. 3

   In a bowl, beat sugar, butter and shortening with mixer until fluffy.

4. 4

   Add milk mixture with vanilla; continue beating until fluffy.

5. 5

   Food colouring may be added if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.