Spicy Zucchini

1. 1

   ["Place oil in a large, heavy non-stick skillet and begin heating over medium high heat.", "Meanwhile, slice onion and cut zucchini into 1/4"" rounds.", "Once oil is nice and hot, saute onion until it is starting to carmelize (about 2 minutes).", "Add zucchini and seasonings. Turn heat down slightly (to medium), and cook for about 5 minutes, stirring occasionally.", "Zucchini should be yellow with some brown spots, slightly transparent looking and soft without being mushy. Onions should be thoroughly carmelized and yummy. :)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.