Indonesian Pork Roast With Peanut Sauce Recipe

Name: Indonesian Pork Roast With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup regular-strength chicken broth, heated; 1/3 cup sugar; 1/4 cup soy sauce; 2 tablespoons rice wine or 2 tablespoons sherry wine; 4 -5 lbs boned and tied pork shoulder; Peanut Sauce; 1 cup water; 2/3 cup creamy peanut butter; 2 cloves garlic, minced; 2 tablespoons firmly packed brown sugar; 1 1/2 tablespoons lemon juice; 1 tablespoon soy sauce; 1/4 - 1/2 teaspoon crushed red pepper flakes

Servings: persons

1 cup regular-strength chicken broth, heated
1/3 cup sugar
1/4 cup soy sauce
2 tablespoons rice wine or 2 tablespoons sherry wine
4 -5 lbs boned and tied pork shoulder
Peanut Sauce
1 cup water
2/3 cup creamy peanut butter
2 cloves garlic, minced
2 tablespoons firmly packed brown sugar
1 1/2 tablespoons lemon juice
1 tablespoon soy sauce
1/4 - 1/2 teaspoon crushed red pepper flakes

1
In a large bowl, stir together hot broth, sugar, soy sauce and rice wine or sherry.
2
Stir till dissolved.
3
Add pork and turn to coat (or put pork in a heavy-duty, plastic, food-grade bag and add marinade).
4
Cover and refrigerate until the next day, turning several times.
5
Lift meat from marinade and drain briefly, barbecue on a rack by indirect/medium-hot heat in a gas grill, or over a drip pan, indirect heat on a charcoal grill.
6
Grill until a meat thermometer inserted in thickest part registers 170u00b0 (2-2 1/2 hours).
7
To serve, let meat stand for 10 minutes.
8
Meanwhile, prepare Peanut Sauce.
9
Cut meat across the grain into thin slanting slices.
10
Serve with sauce.
11
Peanut Sauce: In a 2 Qt pan, combine water, peanut butter and garlic.
12
Cook over medium-low heat, stirring, until mixture boils and thickens.
13
Remove from heat and stir in brown sugar, lemon juice, soy sauce and crushed red pepper.
14
Serve hot.
15
If made ahead, cover and refrigerate for up to 2 days.
16
To reheat, stir over low heat until hot, adding more water, if needed, to restore to original consistency.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup regular-strength chicken broth, heated, 1/3 cup sugar, 1/4 cup soy sauce, 2 tablespoons rice wine or 2 tablespoons sherry wine, and more.

Yes, Indonesian Pork Roast With Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Roast With Peanut Sauce

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