Floyd On France "Veal Marsala"

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   ["To a hot frying pan add 1 Tbsp butter, put in 2 scallops, salt/pepper each, after 30 seconds turn over and add salt and pepper 30 seconds more. Flambe with 1/4 the Marsala and take the scallop out to a hot plate. Repeat with two remaining veal scallops adding butter and Marsala as before.", "", "In the same pan saute the shallots and mushrooms. Add the remaining Marsala and reduce to 1/2. Then add the wonderful thick double cream and stir around then add the remaining ""excellent french unsalted butter"" and melt it in to get a shiny sauce. Add the mustard and stir, pour the sauce on the veal scallops."]

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