Chicken Tortilla Bake

1. 1

   In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers.

2. 2

   Bake, uncovered, at 350u00b0 for 30 minutes or until heated through.

3. 3

   Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0. If desired, serve with sour cream and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.