Flowlyn Cymreig(Welch Chicken)

1. 1

   Cut the bacon and carrots into small pieces and fry in butter until just brown.

2. 2

   Put the chicken on top of this in a heavy pan with leeks, herbs and seasoning.

3. 3

   Pour in stock, dot chicken with butter.

4. 4

   Cover and simmer for 2 to 3 hours for a boiling chicken, less for a roasting chicken.

5. 5

   Cook cabbage separately and make a bed of it on which to serve the chicken surrounded by the vegetables.

6. 6

   Boil stock, thicken with 1 ounce flour and 1 ounce butter and pour around chicken or serve separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.