Buttermilk Pecan Chicken

1. 1

   Marinate the chicken in the buttermilk for at least 30 minutes.

2. 2

   Preheat the deep fryer to 325 degrees F. Preheat the oven to 350 degrees F.

3. 3

   In a large bowl mix the panko, pecans, salt and seasoned salt.

4. 4

   Remove the chicken from the buttermilk and shake off excess liquid, then dip in the egg whites.

5. 5

   Dredge the chicken in the panko mixture and then rest the chicken in the refrigerator for 20 minutes.

6. 6

   Place the chicken in the deep fryer and cook until golden brown, about 6 minutes.

7. 7

   Finish off in the oven until the internal temperature of the chicken is 165 degrees F, 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.