How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barb's Red Cabbage Recipe?

You need 6 ingredients. The key ingredients include: 1 head red cabbage, shredded, 1 x apple, peeled & diced, 1 med onion, diced, 1 Tbsp. balsamic vinegar, or possibly to taste, and more.

Is Barb's Red Cabbage Recipe suitable as meat & poultry?

Yes, Barb's Red Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barb's Red Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barb's Red Cabbage Recipe Recipe

Name: Barb's Red Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, shredded; 1 x apple, peeled & diced; 1 med onion, diced; 1 Tbsp. balsamic vinegar, or possibly to taste; 1 Tbsp. red wine, or possibly to taste; 4 slc bacon, crumbled bacon fat, for coating fry pan salt and pepper, to taste

Barb's Red Cabbage Recipe – a delicious recipe with red cabbage, apple, onion, balsamic vinegar, red wine, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head red cabbage, shredded
1 x apple, peeled & diced
1 med onion, diced
1 Tbsp. balsamic vinegar, or possibly to taste
1 Tbsp. red wine, or possibly to taste
4 slc bacon, crumbled bacon fat, for coating fry pan salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barb's Red Cabbage Recipe

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