How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barb's Red Cabbage Recipe?

You need 6 ingredients. The key ingredients include: 1 head red cabbage, shredded, 1 x apple, peeled & diced, 1 med onion, diced, 1 Tbsp. balsamic vinegar, or possibly to taste, and more.

Is Barb's Red Cabbage Recipe suitable as meat & poultry?

Yes, Barb's Red Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barb's Red Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barb's Red Cabbage Recipe

Name: Barb's Red Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, shredded; 1 x apple, peeled & diced; 1 med onion, diced; 1 Tbsp. balsamic vinegar, or possibly to taste; 1 Tbsp. red wine, or possibly to taste; 4 slc bacon, crumbled bacon fat, for coating fry pan salt and pepper, to taste

Try this homemade Barb's Red Cabbage recipe the whole family will love. Made with red cabbage, apple, onion and balsamic vinegar. Easy step-by-step inst…

This Barb's Red Cabbage relies on simple, everyday ingredients such as head red cabbage, shredded, x apple, peeled & diced and med onion, diced. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 head red cabbage, shredded
1 x apple, peeled & diced
1 med onion, diced
1 Tbsp. balsamic vinegar, or possibly to taste
1 Tbsp. red wine, or possibly to taste
4 slc bacon, crumbled bacon fat, for coating fry pan salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

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