Flowerpots (Baked Alaska)

1. 1

   NOTE: Flower pots should be 2 1/2 in. high by 3 in. Diameter.

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   Sterilize flower pots by boiling.

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   Dry pots.

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   Place a piece of plain yellow cake in the bottom of each pot to cover the hole in the bottom.

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   Add ice cream or sherbet to pots until three-quarters full.

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   In the

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   middle

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   of each pot, force a large ice cream soda straw and cut off even with top of the pot.

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   Pile meringue around the inside of the pot, leaving s over the soda straw open.

10. 10

    Bake at 400 degrees until the meringue turn brown, (about 5 minutes).

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    Insert fresh flowers in the soda straw.

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    For a holiday look, use holly and red roses or carnations.

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    For the Meringue:

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    Beat the egg whites until foamy before slowly adding the sugar, beat well after each addition.

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    Beat until shiny and stiff, but not dry.

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    Fold in vanilla.

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    Each flowerpot requires about a third of a cup of meringue

* Per serving · 4 servings · Values may vary.

No additional tips available.