Flower Pot Cookies

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   ["Cookie Cups:

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   Grease a mini muffin tin, separate Pillsbury sugar cookie dough into the 24 pieces and put one into each cup.

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   Gently press the center with your thumb to make and indentation.

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   Bake at 375 degrees for 11 to 15 minutes, until golden brown.

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   Use the rounded back of a small measuring spoon to make an indentation in the cups if necessary.

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   Leave the cookies in the muffin tin and allow them to cool completely.

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   Carefully remove the cookie cups from the muffin tin. I used the tip of a thin knife to gently pop them out.", "Chocolate Ganache:

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   Bring 1/2 cups heavy cream to a boil.

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   Pour over semi-sweet chocolate chips.

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    Allow them to sit for 3 minutes and stir until smooth.

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    Fill the cups with chocolate ganache.", "Topping:

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    Crush Oreos in a food processor or food chopper and sprinkle over the chocolate ganache.

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    Add a flower cupcake topper."]

* Per serving · 4 servings · Values may vary.

No additional tips available.