How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg White Cake?

You need 6 ingredients. The key ingredients include: 6 large egg whites, 250 g caster sugar, 160 g all-purpose flour, 1 tablespoon potato starch or 1 tablespoon cornflour, and more.

Is Egg White Cake suitable as baking & desserts?

Yes, Egg White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg White Cake Recipe

Name: Egg White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg whites; 250 g caster sugar; 160 g all-purpose flour; 1 tablespoon potato starch or 1 tablespoon cornflour; 1 teaspoon baking powder; 100 g butter, melted and slightly cooled

Egg White Cake – a delicious recipe with egg whites, caster sugar, flour, potato starch, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large egg whites
250 g caster sugar
160 g all-purpose flour
1 tablespoon potato starch or 1 tablespoon cornflour
1 teaspoon baking powder
100 g butter, melted and slightly cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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