Kourabiedes (Greek Cookies)

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   ["Melt butter over medium heat, bring to a boil and stir occasionally.", "Remove and allow to stand until foam forms on top.", "Remove foam with spoon and gently pour into a bowl leaving sediment in pot.", "Place bowl in refrigerator until butter is firm, but not hard.", "then beat until very light and creamy add 1 cup sugar, egg yolk and anisette.", "Continue to beat, add flour 1 cup at a time working last cup by hand.", "Dough should be soft but not sticky if needed add the extra flour a little at a time.", "Form into 1"" balls and place on ungreased cookie sheet.", "Bake for 15-20 minutes at 350F degrees.", "Cookies will be set but not brown.", "Sift half of the powdered sugar on a large sheet of waxed paper.", "Place warm cookie on sugar and sift rest of powdered sugar on top and sides.", "Cool thoroughly before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.