How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flower Garden Cake?

You need 8 ingredients. The key ingredients include: 1 Tbsp. gelatin, 1/4 c. water, 6 beaten egg yolks, 3/4 c. sugar, and more.

Is Flower Garden Cake suitable as baking & desserts?

Yes, Flower Garden Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flower Garden Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flower Garden Cake Recipe

Name: Flower Garden Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. gelatin; 1/4 c. water; 6 beaten egg yolks; 3/4 c. sugar; 3/4 c. lemon juice; 6 stiffly beaten egg whites; 3/4 c. sugar; 1 large angel food cake

Flower Garden Cake – a delicious recipe with gelatin, water, egg yolks, sugar, lemon juice, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. gelatin
1/4 c. water
6 beaten egg yolks
3/4 c. sugar
3/4 c. lemon juice
6 stiffly beaten egg whites
3/4 c. sugar
1 large angel food cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

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