Flourless Rocky Road Brownies – a delicious recipe with Chocolate Chips, Butter, Eggs, Sugar, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F and grease an 8x8 baking pan. In a glass bowl, microwave 1 cup chocolate chips with butter or coconut oil, stirring every 30 seconds until melted. Let cool slightly.
2
In the bowl of a standing mixer with the whisk attachment, combine eggs and sugar on medium-high speed until combined. Add melted chocolate, and mix on medium speed until combined.
3
On low speed, mix in cocoa powder, tapioca starch and salt. Pour brownie batter into greased pan, and bake at 350u00b0F until a tester comes out with a few dry crumbs, about 35-40 minutes.
4
Remove brownies from the oven, and top with remaining 1 cup chocolate chips, mini marshmallows and chopped nuts. Return brownies to the oven and bake for an additional 5 minutes, until marshmallows start to melt. Remove from the oven and cool completely before serving.
1013
kcal
Calories
64
g
Fat
101
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Chocolate Chips, Divided, 6 Tablespoons Unsalted Butter Or Coconut Oil, 2 whole Eggs, 3/4 cups Sugar, and more.
Yes, Flourless Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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