Flourless Peanut Butter And Jelly Cookies Recipe

Name: Flourless Peanut Butter And Jelly Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; 1 egg; 1 teaspoon vanilla extract; 3/4 cup brown sugar; 1/4 cup jelly I used grape; 1 cup peanut butter; 1 egg; 1 teaspoon vanilla extract; 3/4 cup brown sugar; 1/4 cup jelly I used grape

Servings: persons

1
1.Preheat the oven to 350. Line a baking sheet with parchment paper.
2
2. Mix the peanut butter, egg, vanilla, and sugar in a bowl.
3
3. Using a 1/2 tablespoon, spoon dollops onto the cookie sheet. Press down with you thumb in the middle.
4
4. Put a teaspoon or so of jelly in the thumb print.
5
5. Cook for 10-15 minutes until edges are browned.
6
6. Although I love to eat cookies immediately, these really do need to cool before eating. They will break and crumble if you try them before they are cooled.

1116

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup peanut butter, 1 egg, 1 teaspoon vanilla extract, 3/4 cup brown sugar, and more.

Yes, Flourless Peanut Butter And Jelly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Peanut Butter And Jelly Cookies

How did you like this recipe?

Frequently Asked Questions