Tomato Beef Shepherd’S Pie Recipe

Name: Tomato Beef Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds ground beef; 4 medium onions, chopped; 4 garlic cloves, minced; 3 cans (28 ounces each) diced tomatoes, drained; 2 cans (6 ounces each) tomato paste; 1 pound sliced fresh mushrooms; 4 celery ribs, chopped; 2 tablespoons minced fresh parsley; 1 tablespoon salt; 1 tablespoon Italian seasoning; 2 to 3 teaspoons dried rosemary, crushed; 1 teaspoon pepper; 3 cups warmed mashed potatoes (prepared with added milk and butter), divided; 2 medium carrots, grated; 1/4 pound fresh mushrooms, chopped; 1 tablespoon onion soup mix; 2 tablespoons grated Parmesan cheese

Servings: persons

4 pounds ground beef
4 medium onions, chopped
4 garlic cloves, minced
3 cans (28 ounces each) diced tomatoes, drained
2 cans (6 ounces each) tomato paste
1 pound sliced fresh mushrooms
4 celery ribs, chopped
2 tablespoons minced fresh parsley
1 tablespoon salt
1 tablespoon Italian seasoning
2 to 3 teaspoons dried rosemary, crushed
1 teaspoon pepper
3 cups warmed mashed potatoes (prepared with added milk and butter), divided
2 medium carrots, grated
1/4 pound fresh mushrooms, chopped
1 tablespoon onion soup mix
2 tablespoons grated Parmesan cheese

1
In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, mushrooms, celery, parsley, salt, Italian seasoning, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer.
2
In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix; spread into a greased 2-qt. baking dish. Top with 2 cups beef mix and remaining potatoes. Sprinkle with cheese.
3
Bake, uncovered, at 350u00b0 for 40-50 minutes or until potatoes are lightly browned.
4
Cool remaining beef mix. Cover and refrigerate for up to 3 days or freeze in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.

1728

kcal

Calories

Fat

114

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pounds ground beef, 4 medium onions, chopped, 4 garlic cloves, minced, 3 cans (28 ounces each) diced tomatoes, drained, and more.

Yes, Tomato Beef Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Beef Shepherd’S Pie

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