Old-Fashioned Raisin Cake Recipe

Name: Old-Fashioned Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large navel orange, cut into 8 wedges; 1 cup raisins; 1/2 cup pecans; 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup buttermilk; 1/2 cup confectioners' sugar; 2 tablespoons orange juice

Servings: persons

1 large navel orange, cut into 8 wedges
1 cup raisins
1/2 cup pecans
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk
1/2 cup confectioners' sugar
2 tablespoons orange juice

1
In a food processor, combine the orange, raisins and pecans. Cover and process until mixture is finely chopped; set aside.
2
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until well blended. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in orange mixture.
3
Pour into a greased and floured 10-in. flouted tube pan. Bake at 325u00b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
4
In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake.

1168

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large navel orange, cut into 8 wedges, 1 cup raisins, 1/2 cup pecans, 1/2 cup butter, softened, and more.

Yes, Old-Fashioned Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Raisin Cake

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