Flourless (Low Carb) Brownies Recipe

Name: Flourless (Low Carb) Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely ground almonds; 1 3/4 cups Splenda sugar substitute; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 ounces unsweetened chocolate, chopped; 1 cup unsalted butter; 4 extra large eggs (beaten); 2 teaspoons vanilla; 1 cup toasted & chopped pecans (or walnuts); topping; 5 ounces cream cheese (optional); 2 tablespoons Splenda sugar substitute (optional); 1 tablespoon cream (35% or heavy) (optional); 1 cup whipped cream (35% or heavy - whipped stiff) (optional)

Servings: persons

1 cup finely ground almonds
1 3/4 cups Splenda sugar substitute
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces unsweetened chocolate, chopped
1 cup unsalted butter
4 extra large eggs (beaten)
2 teaspoons vanilla
1 cup toasted & chopped pecans (or walnuts)
topping
5 ounces cream cheese (optional)
2 tablespoons Splenda sugar substitute (optional)
1 tablespoon cream (35% or heavy) (optional)
1 cup whipped cream (35% or heavy - whipped stiff) (optional)

1
Preheat oven to 350.
2
Grease well a large baking pan (9 x 13).
3
Over a medium bowl, sift ground almonds 3 times.
4
Add Splenda, salt& baking powder- mix well.
5
Meantime over double boiler or in microwave, melt butter& chocolate.
6
Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
7
Add melted chocolate/butter/eggs mixture to dry ingredients.
8
Mix well then add chopped nuts, mix well again.
9
Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
10
While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
11
(Using hand mixer) blend in Splenda& add cream.
12
Fold in whipped cream.
13
Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
14
These brownies also freeze well (even with topping).
15
For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
16
Enjoy!
17
48 Bite Size Brownies@ 2.
18
5 minus 0.
19
7 gr.
20
fiber= 1.
21
8 carbs each or 24 good sized Brownies@ 3.
22
6 carbs each.

1815

kcal

Calories

137

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup finely ground almonds, 1 3/4 cups Splenda sugar substitute, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Flourless (Low Carb) Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless (Low Carb) Brownies

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