Flourless (Low Carb) Brownies Recipe

Name: Flourless (Low Carb) Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely ground almonds; 1 3/4 cups Splenda sugar substitute; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 ounces unsweetened chocolate, chopped; 1 cup unsalted butter; 4 extra large eggs (beaten); 2 teaspoons vanilla; 1 cup toasted & chopped pecans (or walnuts); topping; 5 ounces cream cheese (optional); 2 tablespoons Splenda sugar substitute (optional); 1 tablespoon cream (35% or heavy) (optional); 1 cup whipped cream (35% or heavy - whipped stiff) (optional)

Servings: persons

1 cup finely ground almonds
1 3/4 cups Splenda sugar substitute
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces unsweetened chocolate, chopped
1 cup unsalted butter
4 extra large eggs (beaten)
2 teaspoons vanilla
1 cup toasted & chopped pecans (or walnuts)
topping
5 ounces cream cheese (optional)
2 tablespoons Splenda sugar substitute (optional)
1 tablespoon cream (35% or heavy) (optional)
1 cup whipped cream (35% or heavy - whipped stiff) (optional)

1
Preheat oven to 350.
2
Grease well a large baking pan (9 x 13).
3
Over a medium bowl, sift ground almonds 3 times.
4
Add Splenda, salt& baking powder- mix well.
5
Meantime over double boiler or in microwave, melt butter& chocolate.
6
Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
7
Add melted chocolate/butter/eggs mixture to dry ingredients.
8
Mix well then add chopped nuts, mix well again.
9
Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
10
While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
11
(Using hand mixer) blend in Splenda& add cream.
12
Fold in whipped cream.
13
Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
14
These brownies also freeze well (even with topping).
15
For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
16
Enjoy!
17
48 Bite Size Brownies@ 2.
18
5 minus 0.
19
7 gr.
20
fiber= 1.
21
8 carbs each or 24 good sized Brownies@ 3.
22
6 carbs each.

1815

kcal

Calories

137

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup finely ground almonds, 1 3/4 cups Splenda sugar substitute, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Flourless (Low Carb) Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flourless (Low Carb) Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions