Old Fashioned Crumb Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.

2. 2

   Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.

3. 3

   To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.

4. 4

   Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.