How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Sauerkraut Cake Ii?

You need 11 ingredients. The key ingredients include: 3/4 cup drained and chopped sauerkraut, 1 1/2 cups buttermilk, 2/3 cup butter, 1 3/4 cups packed light brown sugar, and more.

Is Chocolate Sauerkraut Cake Ii suitable as baking & desserts?

Yes, Chocolate Sauerkraut Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Sauerkraut Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sauerkraut Cake Ii Recipe

Name: Chocolate Sauerkraut Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup drained and chopped sauerkraut; 1 1/2 cups buttermilk; 2/3 cup butter; 1 3/4 cups packed light brown sugar; 2 teaspoons vanilla extract; 2 eggs; 2/3 cup unsweetened cocoa powder; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt

Bake this irresistible Chocolate Sauerkraut Cake Ii at home. Made with sauerkraut, buttermilk, butter and brown sugar. Easy step-by-step instructions in…

This Chocolate Sauerkraut Cake Ii relies on simple, everyday ingredients such as buttermilk, butter, packed light brown sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Sauerkraut Cake Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1606

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Sauerkraut Cake Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions