How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flourless Everything Cookies?

You need 11 ingredients. The key ingredients include: 1 cup coconut flour, 1 cup large coconut flakes, 2 eggs, 1/2 cup walnuts, roughly chopped, and more.

Is Flourless Everything Cookies suitable as baking & desserts?

Yes, Flourless Everything Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flourless Everything Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Everything Cookies Recipe

Name: Flourless Everything Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut flour; 1 cup large coconut flakes; 2 eggs; 1/2 cup walnuts, roughly chopped; 1/2 cup cashew butter (or almond/peanut); 1/2 cup grade b maple syrup; 1/2 cup chocolate chips or chopped chocolate (plus 1/4 cup for sprinkling in the middle); 1/4 cup raisins; 6 tablespoons organic butter (or coconut oil); 2 teaspoons vanilla; 1 teaspoon baking soda

Bake this irresistible Flourless Everything Cookies at home. Made with coconut flour, coconut flakes, eggs and walnuts. Easy step-by-step instructions i…

This Flourless Everything Cookies relies on simple, everyday ingredients such as coconut flour, large coconut flakes, eggs and walnuts, roughly chopped. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flourless Everything Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flourless Everything Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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