Flourless Clementine Torte Recipe

Name: Flourless Clementine Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Makes one - 9 inch torte.; Clementine Torte:; 1 pound (454 grams) Clementines (4 to 6 depending on size); 6 large eggs; 1 teaspoon pure vanilla extract; 1 1/4 cups (250 grams) granulated white sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 3/4 cups (250 grams) almond meal or ground almonds; Read more: http://www.joyofbaking.com/ClementineTorte.html#ixzz2j4TxlyPM

Servings: persons

Makes one - 9 inch torte.
Clementine Torte:
1 pound (454 grams) Clementines (4 to 6 depending on size)
6 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups (250 grams) granulated white sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 3/4 cups (250 grams) almond meal or ground almonds
Read more: http://www.joyofbaking.com/ClementineTorte.html#ixzz2j4TxlyPM

1
Clementine Torte: Place the Clementines in a saucepan and cover with cold water. Bring to a boil and then simmer the Clementines for about two hours. Drain and let the oranges cool completely.
2
Preheat oven to 375 degrees F (190 degrees C) and place rack in center of oven. Butter and line a 9 inch (23 cm) spring form pan with parchment paper. Set aside.
3
Once the Clementines are completely cooled, slice in half, and remove any seeds. Place the Clementine halves (skins and all) in your food processor, along with the eggs, and process until thoroughly blended. Add the vanilla extract and process until incorporated. In a separate large bowl, whisk together the sugar, baking powder, salt and ground almonds. Add the orange mixture to the almond mixture and whisk or stir to combine. Pour the batter into the prepared pan and bake for about 45 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean (you may want to cover the cake with aluminum foil about halfway through baking to prevent over browning). Remove from oven and place on a wire rack to cool. Once it has completely cooled, remove the sides of the springform pan.
4
This cake is best after it has been allowed to sit for a few days. Serve with a dollop of softly whipped cream.
5
Makes one - 9 inch torte.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Makes one - 9 inch torte., Clementine Torte:, 1 pound (454 grams) Clementines (4 to 6 depending on size), 6 large eggs, and more.

Yes, Flourless Clementine Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Clementine Torte

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