Flourless Chocolate Scandinavian Cake – a delicious recipe with chocolate, butter, milk, almonds, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven to 350 Degrees.
2
Grease a 9 inch cake tin.
3
Break Chocolate into small pieces and melt it with butter and milk over water.
4
Beat the egg yolks and half the sugar.
5
Fold in melted butter and chocolate mixture.
6
Fold in ground almonds and baking powder.
7
Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
8
Fold in the beated egg whites.
9
Bake at 350 degrees until wooden pick inserted in the center comes out clean, Approximately 40 minutes. Please note that cakes of this type will collapse and look like a pie.
10
Serve with Whipped cream then you might want to dust with Cocoa powder.
11
For a spicy Flavor you may add 1 teaspoon of ground cinnamon with the almonds.
12
To enhance the almond flavor you might want to add 1/4 teaspoon of Almond Extract.
997
kcal
Calories
58
g
Fat
101
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ounces semisweet chocolate, 1/3 cup butter, 1/3 cup milk, 1/3 cup finely chopped almonds, and more.
Yes, Flourless Chocolate Scandinavian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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