Flourless Chocolate Scandinavian Cake

1. 1

   Preheat Oven to 350 Degrees.

2. 2

   Grease a 9 inch cake tin.

3. 3

   Break Chocolate into small pieces and melt it with butter and milk over water.

4. 4

   Beat the egg yolks and half the sugar.

5. 5

   Fold in melted butter and chocolate mixture.

6. 6

   Fold in ground almonds and baking powder.

7. 7

   Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.

8. 8

   Fold in the beated egg whites.

9. 9

   Bake at 350 degrees until wooden pick inserted in the center comes out clean, Approximately 40 minutes. Please note that cakes of this type will collapse and look like a pie.

10. 10

    Serve with Whipped cream then you might want to dust with Cocoa powder.

11. 11

    For a spicy Flavor you may add 1 teaspoon of ground cinnamon with the almonds.

12. 12

    To enhance the almond flavor you might want to add 1/4 teaspoon of Almond Extract.

* Per serving · 4 servings · Values may vary.