Grapefruit, Lime & Mint Yogurt Parfait

1. 1

   Cut a thin slice from the top and bottom of each grapefruit; stand fruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit.

2. 2

   In a large bowl, mix yogurt, lime zest and juice. Layer half of the grapefruit and half of the yogurt mixture into six parfait glasses. Repeat layers. Drizzle with honey; top with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.