Flourless Chocolate Chip Zucchini Oat Brownies

Name: Flourless Chocolate Chip Zucchini Oat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Gluten Free Oats; 1/2 cups All Natural Peanut Butter; 1/2 cups Unsweetened Natural Applesauce; 1/4 cups Honey Or Agave Nectar; 1 teaspoon Vanilla Extract; 1- 1/2 cup Shredded Zucchini; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups Dark (or Vegan) Chocolate Chips, Divided

Servings: persons

1
Preheat oven to 350 F. Spray an 8x11-inch baking pan with nonstick cooking spray.
2
Set aside.
3
Place oats in a blender or food processor and process until finely ground.
4
Dont worry, it doesnt need to be perfect but it should take a few minutes.
5
Set aside.
6
In a large bowl using an electric mixer, cream together peanut butter, applesauce, honey and vanilla until smooth.
7
Add in zucchini, cocoa powder, ground oats, baking soda, and salt; mix until well combined.
8
Gently fold in 1/4 cup of chocolate chips.
9
Pour batter into prepared baking pan and sprinkle remaining chocolate chips over the top.
10
Bake for 25-30 minutes or until a toothpick inserted into the middle comes out almost clean.
11
Remove from oven.
12
Completely cool brownies in the pan, set on a wire rack then cut into 20 squares.
13
Enjoy!

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Gluten Free Oats, 1/2 cups All Natural Peanut Butter, 1/2 cups Unsweetened Natural Applesauce, 1/4 cups Honey Or Agave Nectar, and more.

Yes, Flourless Chocolate Chip Zucchini Oat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!