Baked Peaches With Amaretti Biscuits & Marsala – a delicious recipe with Peaches, Sugar, Marsala, Egg Yolks, Butter, Icing Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 180C/350F/Gas mark 4
2
2. Carefully halve the peaches with a knife and remove the stones.
3
3. Blend Amaretti biscuits in a food processor and then mix in sugar, Marsala, ground almonds and the egg yolks. If it seems a bit dry just add a dash more Marsala for good measure.
4
4. Cover each peach half with the biscuit mixture, ensuring that it is evenly spread.
5
5. Place peaches in a baking tray or oven proof dish and add little bit of butter on the top of each peach.
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6. Bake for about 30 minutes until peaches are tender.
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7. Lightly dust the peaches with icing sugar and serve with a generous amount of zabaglione, spoon or two of good quality vanilla ice cream, or rather large dollop of mascarpone.
262
kcal
Calories
23
g
Fat
8
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 Ripe Peaches, 100 Grams (3 1/2 OZ) Amaretti Biscuits, 1 Tablespoon Of Sugar, A Good Splash Of Marsala, and more.
Yes, Baked Peaches With Amaretti Biscuits & Marsala falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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