Applesauce Brownie Cake Recipe

Name: Applesauce Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Shortening; 1-1/2 cup Sugar; 2 whole Eggs; 2 Tablespoons Cocoa; 1/2 teaspoons Cinnamon; 1 can (18 To 24 Oz.) Applesauce; 2 cups Flour; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Salt; _____; NUT TOPPING:; 8 ounces, weight Chocolate Chips; 1/2 cups Chopped Nuts (Pecans Or Walnuts Recommended); 2 Tablespoons White Sugar; 2 Tablespoons Brown Sugar

Servings: persons

FOR THE CAKE:
1/2 cups Shortening
1-1/2 cup Sugar
2 whole Eggs
2 Tablespoons Cocoa
1/2 teaspoons Cinnamon
1 can (18 To 24 Oz.) Applesauce
2 cups Flour
1-1/2 teaspoon Baking Soda
1/2 teaspoons Salt
_____
NUT TOPPING:
8 ounces, weight Chocolate Chips
1/2 cups Chopped Nuts (Pecans Or Walnuts Recommended)
2 Tablespoons White Sugar
2 Tablespoons Brown Sugar

1
Preheat oven to 350 degrees.
2
Make sure you add everything in the order given! So, cream together the shortening, sugar, eggs, cocoa, cinnamon, and applesauce. Then sift together the flour, baking soda, and salt; add to the creamed mixture. Pour into a greased 9x13 pan.
3
Mix topping together and carefully and evenly spread over the top of the cake. You'll probably have topping leftover, but if you're like me you'll just add it anyway. Hey, who counts calories? (No talking if you do...)
4
Bake for 20-25 minutes. I like serving it warm with vanilla ice cream! Mmm ... enjoy!

824

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Shortening, 1-1/2 cup Sugar, 2 whole Eggs, and more.

Yes, Applesauce Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Brownie Cake

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