Flourless Chocolate Chip Almond Cookies

1. 1

   Preheat oven to 350 and grease 1 cookie sheet.

2. 2

   Stir together almond meal, sugar and baking soda in a large bowl.

3. 3

   Add beaten egg, chocolate chips and vanilla extract and mix until well combined.

4. 4

   Place dough balls one inch apart on cookie sheet . You should be able to fit all 15 on the single cookie sheet.

5. 5

   Bake until puffed and golden, about 10 minutes.

6. 6

   Cool cookies on baking sheet about 2 minutes and then transfer to paper towels or rack to cool.

7. 7

   Note: I personally avoid artificial sweeteners, so I don't know how they would taste made with splenda.

* Per serving · 4 servings · Values may vary.

No additional tips available.