Strawberry Banana Ice Cream – a delicious recipe with Overripe Banana, Lemon Juice, Eggs, Sugar, Whipping Cream, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Smash the banana in a bowl with a fork until you form, well, a goo. Add the lemon juice to the banana goo. Set aside.
2
In a medium-sized bowl whisk the eggs until they are light and fluffy. Slowly add in the sugar and continue whisking until everything is completely combined. Add the whipping cream and milk, and continue to whisk. Stir in the banana mixture.
3
Pour the mixture into your prepared ice cream maker and follow your machine's instructions.
4
Once the ice cream is close to being ready, add the diced strawberries and gradually add the jam one tablespoon at a time into the vortex of delight. Next up, add the crushed shortbread cookies and finish churning.
5
Transfer the ice cream to a 1 quart freezer safe container (I got approximately 3/4 quarts of ice cream out of this batch, but I guess anything can happen). Keep it in the freezer for about an hour before serving.
6
Recipe yields 3/4 quart to 1 quart of ice cream.
670
kcal
Calories
50
g
Fat
46
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Overripe Banana, Peeled, 1 teaspoon Lemon Juice, 2 Large Eggs, 1/2 cups Sugar, and more.
Yes, Strawberry Banana Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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