Strawberry Banana Muffins Recipe

Name: Strawberry Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 2/3 cups White Sugar; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1 whole Egg; 1 whole Very Ripe Banana; 1/3 cups Milk; 1 Tablespoon Vegetable Oil, Optional; 1-1/2 cup Strawberries, Hulled And Diced; _____; FOR THE TOPPING:; 1/2 cups White Sugar; 1/3 cups All-purpose Or Whole Wheat Flour; 1-1/2 teaspoon Cinnamon; 1/4 cups Butter, Chilled And Cubed

Servings: persons

FOR THE MUFFINS:
1 cup All-purpose Flour
1/2 cups Whole Wheat Flour
2/3 cups White Sugar
1/2 teaspoons Salt
2 teaspoons Baking Powder
1 whole Egg
1 whole Very Ripe Banana
1/3 cups Milk
1 Tablespoon Vegetable Oil, Optional
1-1/2 cup Strawberries, Hulled And Diced
_____
FOR THE TOPPING:
1/2 cups White Sugar
1/3 cups All-purpose Or Whole Wheat Flour
1-1/2 teaspoon Cinnamon
1/4 cups Butter, Chilled And Cubed

1
1. Preheat oven to 375 degrees F and grease or line a 12 serving muffin tin.
2
2. Combine the first 5 ingredients (flours, sugar, salt, and baking powder) in a large bowl. In a 1 or 2 cup measuring cup, beat the egg and then add the banana, smashing it until creamy with a fork. Add the milk. If the banana isn't very ripe or the mixture doesn't seem very creamy, add a little vegetable oil.
3
3. Mix the banana mixture with the flour mixture until just combined and then fold in the strawberries. Pour into prepared muffin cups, about 2/3 to 3/4 of the way up. In a separate, smaller bowl, combine the other 1/2 cup of sugar, 1/3 cup flour, and 1 1/2 teaspoons of cinnamon. Cut in the butter until you get coarse/rough crumbs. Sprinkle over muffins then bake for 20-25 minutes. Enjoy!
4
*This makes a lot of crumb topping and I usually have extra. I put the extra in a glass container in the fridge to use next time I make muffins, quick bread, oatmeal, etc.

697

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, 2/3 cups White Sugar, and more.

Yes, Strawberry Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Muffins

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