Flourless Chocolate Cake (Raw Food)

1. 1

   Place walnuts and salt in a food processor and process until finely ground.

2. 2

   Add the dates, cocoa and vanilla and process until the mixture begins to stick together.

3. 3

   Add the water and process briefly.

4. 4

   Transfer to a serving plate and form into a 9-inch round cake.

5. 5

   Decorate the cake and plate with fresh raspberries or top before serving, if desired.

6. 6

   Cover with plastic wrap.

7. 7

   Cake will keep for three days in the refrigerator or for several weeks in the freezer.

8. 8

   Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.