How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chocolate Sheet Cake ?

You need 18 ingredients. The key ingredients include: INGREDIENTS:, 2 cups all-purpose flour, 2 cups white sugar, 1 teaspoon baking soda, and more.

Is Texas Chocolate Sheet Cake suitable as baking & desserts?

Yes, Texas Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Chocolate Sheet Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Chocolate Sheet Cake Recipe

Name: Texas Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS:; 2 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 2 eggs; 1 cup butter; 1 cup water; 5 tablespoons unsweetened cocoa; powder; 6 tablespoons milk; 5 tablespoons unsweetened cocoa; powder; 1/2 cup butter; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1 cup chopped walnuts (optiona

""1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.""

This Texas Chocolate Sheet Cake relies on simple, everyday ingredients such as ingredients:, all-purpose flour, white sugar and baking soda. It comes together quickly and makes 4 servings, at about 2413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Texas Chocolate Sheet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2413

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Chocolate Sheet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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