How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Layer Apple Pumpkin Pie ?

You need 17 ingredients. The key ingredients include: Crust: 1/2 C Almond flour, 1/2 C Oat flour (or another 1/2 C almond), 1/4 C Coconut flour, 1 tsp Honey, and more.

Is 2 Layer Apple Pumpkin Pie suitable as baking & desserts?

Yes, 2 Layer Apple Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2 Layer Apple Pumpkin Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Layer Apple Pumpkin Pie Recipe

Name: 2 Layer Apple Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust: 1/2 C Almond flour; 1/2 C Oat flour (or another 1/2 C almond); 1/4 C Coconut flour; 1 tsp Honey; 2 eggs; 1/2 Tbsp coconut oil; Filling:; 1 C Apples, grated; Figs, chopped (optional); Raisins; Cloves; Cinnamon; 1 C Sweet squash (like acorn or pumpkin), cooked; Nuts, chopped; Dates, chopped (optional); 1 tsp honey; Coconut milk (optional)

2 Layer Apple Pumpkin Pie

Eats Now Editorial Team · 290 kcal · Baking & Desserts

2 Layer Apple Pumpkin Pie – a delicious recipe with Crust, flour, Coconut flour, Honey, eggs, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

2 Layer Apple Pumpkin Pie

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