Peach Tart Recipe

Name: Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon sea salt; 1 teaspoon granulated sugar; 1/2 cup olive oil (I like to use light tasting extra-virgin olive oil); 2 tablespoons milk; 1/2 teaspoon almond extract; 5 small fresh peaches; 3/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon sea salt; 2 tablespoons salted butter, cold and cut into small pieces

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon sea salt
1 teaspoon granulated sugar
1/2 cup olive oil (I like to use light tasting extra-virgin olive oil)
2 tablespoons milk
1/2 teaspoon almond extract
5 small fresh peaches
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon sea salt
2 tablespoons salted butter, cold and cut into small pieces

1
Preheat oven to 425u00b0 F.
2
In a medium sized bowl, stir together the flour, salt and sugar. In another small bowl, whisk together oil, milk and almond extract. Pour oil mixture into flour mixture and mix gently with a fork until it comes together in a dough. Pour into an 8 X 8 pan, a tart pan or a regular pie dish (so many options!) and pat down using your fingers making sure to push crust up the sides about 3/4 of an inch.
3
Cut your peaches into 6-8 slices (I like to cut into four and then cut all four pieces in half) and arrange in rows over crust.
4
In a medium bowl combine remaining ingredients for filling (sugar, flour, salt and cold butter) and using your fingers, pinch ingredients together until pebbles form. Sprinkle sugar mixture over top of the peaches and bake for 35-45 minutes or until the filling is shiny.
5
Serve with freshly whipped cream.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon sea salt, 1 teaspoon granulated sugar, 1/2 cup olive oil (I like to use light tasting extra-virgin olive oil), and more.

Yes, Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Tart

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