Peach Tart – a delicious recipe with pastry, peaches, lemon juice, egg, water, Confectioners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
2
In a small bowl, toss together the peaches with the lemon juice.
3
Unfold the puff pastry onto the baking sheet. Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). Prick the pastry all over with a fork.
4
Arrange the peach slices so that they are slightly overlapping each other in three rows inside the border.
5
In a small bowl, whisk together the egg with 2 teaspoons water. Brush the egg-wash around the edges of the tart.
6
Bake the tart for 15 to 17 minutes until it is golden and puffed. Remove the tart and let it cool slightly then dust it with confectioners' sugar and serve.
37
kcal
Calories
3
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed, 3 large peaches, 1 tablespoon fresh lemon juice, 1 large egg, and more.
Yes, Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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