Flourless Chocolate Cake

1. 1

   Preheat oven to 425 degrees.

2. 2

   Butter the bottom and sides of a 9 inch glass pie pan.

3. 3

   Place a 12 inch square of waxed paper in pie pan.

4. 4

   Butter the waxed paper.

5. 5

   In a medium sized saucepan, combine the chocolate chips, 1/2 cup butter, sugar, water and instant coffee.

6. 6

   Heat over medium heat for 2-3 minutes or until the chocolate and butter are melted, stir constantly.

7. 7

   Remove from heat and stir in the well beaten eggs.

8. 8

   Stir until mixture is smooth.

9. 9

   Pour into the prepared pie pan.

10. 10

    Bake for 10 minutes only, the center will not be completely set.

11. 11

    Cool, cover loosely, then chill for 6-8 hours.

12. 12

    When ready to serve, remove the cake from the refrigerator.

13. 13

    Let set for 10 minutes.

14. 14

    Invert onto a serving plate.

15. 15

    Remove the waxed paper.

16. 16

    Top with whipped cream.

* Per serving · 4 servings · Values may vary.