Flourless Chocolate Cake – a delicious recipe with cooking spray, chocolate, orange zest, vanilla, bananas, sweet potato. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Place 8 (4-ounce) ramekins or custard cups on a large baking sheet.
3
Spray with cooking spray and set aside.
4
Combine chocolate, orange zest and vanilla extract in a medium bowl over hot boiling water.
5
Whisk until chocolate is completely melted.
6
Puree bananas, sweet potato and honey until smooth.
7
Remove the melted chocolate from heat and fold over banana puree and 1 whole egg.
8
Mix well.
9
Whip the egg whites until soft peak.
10
Slowly fold egg whites into chocolate mixture.
11
Spoon mix into ramekins, filling them almost to the top.
12
Bake for approximately 6 to 7 minutes, remove and serve.
13
Warm center of the chocolate should be soft.
484
kcal
Calories
23
g
Fat
54
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, 6 ounces dark chocolate (70 percent), 1 tablespoon orange zest, 1 teaspoon vanilla extract, and more.
Yes, Flourless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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