How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Nut Cake (Pineapple)?

You need 6 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 2 c. flour, 2 tsp. baking soda, and more.

Is Swedish Nut Cake (Pineapple) suitable as baking & desserts?

Yes, Swedish Nut Cake (Pineapple) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Nut Cake (Pineapple)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Nut Cake (Pineapple) Recipe

Name: Swedish Nut Cake (Pineapple)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 2 c. flour; 2 tsp. baking soda; 20 oz. can unsweetened crushed pineapple and juice; 1/2 c. chopped nuts - almonds, pecans, etc.

Swedish Nut Cake (Pineapple) – a delicious recipe with eggs, sugar, flour, baking soda, pineapple, nuts - almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
20 oz. can unsweetened crushed pineapple and juice
1/2 c. chopped nuts - almonds, pecans, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Nut Cake (Pineapple)

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