How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Crumb Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. sugar, 3/4 c. margarine, 1 tsp. cream of tartar, and more.

Is Buttermilk Crumb Cake suitable as baking & desserts?

Yes, Buttermilk Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Crumb Cake Recipe

Name: Buttermilk Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. sugar; 3/4 c. margarine; 1 tsp. cream of tartar; 1 tsp. baking soda; 1 c. buttermilk; 2 eggs; 1 tsp. vanilla

Buttermilk Crumb Cake – a delicious recipe with flour, sugar, margarine, cream of tartar, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 c. sugar
3/4 c. margarine
1 tsp. cream of tartar
1 tsp. baking soda
1 c. buttermilk
2 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1520 kcal
Category
Baking & Desserts

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Buttermilk Crumb Cake

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