Flourless Chocolate Cake – a delicious recipe with chocolate, butter, vanilla, sugar, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Combine chopped chocolate,sugar,1/2 and 1/2 ,vanilla,and salt in a heavy sauce pan.Place on low heat and stir until mixture is melted and well blended.
2
2. Beat eggs in a large bowl. Slowly add warm chocolate mix, whisking until smooth.
3
3. Line bottom of 9 inch spring form pan with foil. Butter foil and sides of pan. Pour in batter.
4
4. Bake at 350 for 45 minutes. Cake will look baked about 2 inches around edges and a toothpick inserted into that area will come out clean.The middle of the cake will look loosely set, almost unbaked. ..but will set after refrigeration.
5
5. Remove cake from oven and let cool (center may crack as it cools.
6
6. PLACE IN ICEBOX OVER NIGHT(or you will have disaster..also freezes well)
2016
kcal
Calories
155
g
Fat
129
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups semisweet baking chocolate, 2 cups butter, 2 Tablespoons vanilla, 1 cup of sugar, and more.
Yes, Flourless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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